Children's Clay Recipe
Ingredients
1 cup flour
1Tbsp. salad oil
1 cup water
Food coloring (mix with water) - optional
1 tsp. cream of tartar
½ cup salt
Directions
Cook over low heat, stirring constantly until dough pulls away from the side of the pan. It should take about two-four minutes and it will look like dough. Turn dough onto waxed paper, knead, cool, and store in a tightly closed container.